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FOOD

  • FILIPINO FAVORITES - Popular Filipino Dishes -

    • Sisig

      Sisig

      ASK

      This dish, with a history of about 300 years, originated from using leftover parts of the pig, such as the head and ears, and is popular as a snack with beer or as an accompaniment to rice.

      1/10

      Sisig

      Sisig

      ASK

      This dish, with a history of about 300 years, originated from using leftover parts of the pig, such as the head and ears, and is popular as a snack with beer or as an accompaniment to rice.

    • Lumpia Shanghai

      Lumpia Shanghai

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      1/10

      Lumpia Shanghai

      Lumpia Shanghai

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    • Crispy Patty

      Crispy Patty

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      Crispy pata is a Filipino dish made from deep-fried pig's trotters or joints, served with a soy sauce and vinegar dip.

      1/10

      Crispy Patty

      Crispy Patty

      ASK

      Crispy pata is a Filipino dish made from deep-fried pig's trotters or joints, served with a soy sauce and vinegar dip.

  • Sizzling Menu - Must-Try Menu -

    • Shishigu

      1200 yen(税込)

      <Hot and juicy!> This dish, with a history of about 300 years, was created using leftover parts of the pig, such as the head and ears, and is popular as a snack with beer or as an accompaniment to rice.

      1/10

      Shishigu

      1200 yen(税込)

      <Hot and juicy!> This dish, with a history of about 300 years, was created using leftover parts of the pig, such as the head and ears, and is popular as a snack with beer or as an accompaniment to rice.

    • Sautéed spinach

      ¥ 650(税込)

      Sizzling on a hot plate! The delicious flavors of the ingredients are preserved.Crisp spinach sautéed with the aroma of garlic.It's a simple yet addictive dish.

      1/10

      Sautéed spinach

      ¥ 650(税込)

      Sizzling on a hot plate! The delicious flavors of the ingredients are preserved.Crisp spinach sautéed with the aroma of garlic.It's a simple yet addictive dish.

    • Sizzlin' Squid

      1000 yen(税込)

      Sizzling on a hot plate! The delicious flavors of the ingredients are preserved.>Spicy grilled squid.This piping hot dish features a spicy, special sauce that will whet your appetite.

      1/10

      Sizzlin' Squid

      1000 yen(税込)

      Sizzling on a hot plate! The delicious flavors of the ingredients are preserved.>Spicy grilled squid.This piping hot dish features a spicy, special sauce that will whet your appetite.

  • LUMPIANG SHANGHAI

    • Lumpia Shanghai (SMALL)

      600 yen(税込)

      LARGE: 1000 yen (tax included)

      1/10

      Lumpia Shanghai (SMALL)

      600 yen(税込)

      LARGE: 1000 yen (tax included)

  • RECOMMEND MENU

    • Crispy Patty

      2800 yen(税込)

      Crispy pata is a Filipino dish made from deep-fried pig's trotters or joints, served with a soy sauce and vinegar dip.Crispy and fragrant on the outside, and juicy and tender on the inside—an exquisite Filipino dish.It can be enjoyed refreshingly with our special soy sauce and vinegar dip.

      1/10

      Crispy Patty

      2800 yen(税込)

      Crispy pata is a Filipino dish made from deep-fried pig's trotters or joints, served with a soy sauce and vinegar dip.Crispy and fragrant on the outside, and juicy and tender on the inside—an exquisite Filipino dish.It can be enjoyed refreshingly with our special soy sauce and vinegar dip.

    • Garlic Fried Chicken (Half)

      1,500 yen(税込)

      Juicy fried chicken with the savory aroma of garlic and spices that will whet your appetite.It's also recommended as a snack.

      1/10

      Garlic Fried Chicken (Half)

      1,500 yen(税込)

      Juicy fried chicken with the savory aroma of garlic and spices that will whet your appetite.It's also recommended as a snack.

    • Lechon Kawari

      2000 yen(税込)

      A popular Filipino pork dish that is held up until it turns golden brown.The outside is golden brown and crispy, while the inside is juicy and flavorful.It makes a delicious appetizer or main dish.Perfect with beer!!

      1/10

      Lechon Kawari

      2000 yen(税込)

      A popular Filipino pork dish that is held up until it turns golden brown.The outside is golden brown and crispy, while the inside is juicy and flavorful.It makes a delicious appetizer or main dish.Perfect with beer!!

  • IZAKAYA MENU - Izakaya Menu / Appetizers & Salads -

    • Homemade hamburger

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      1/10

      Homemade hamburger

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    • Grilled pork belly

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      1/10

      Grilled pork belly

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    • Shishito pepper sauté

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      1/10

      Shishito pepper sauté

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    • Radish salad

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      1/10

      Radish salad

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    • Rolled cutlet

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      1/10

      Rolled cutlet

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    • Pork kimchee

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      1/10

      Pork kimchee

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    • Edamame

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      1/10

      Edamame

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    • Pickled cucumber

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      1/10

      Pickled cucumber

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    • Chill

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      1/10

      Chill

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    • Osaka

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      1/10

      Osaka

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    • Fried chicken

      Fried chicken

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      1/10

      Fried chicken

      Fried chicken

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    • Homemade dumplings

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      1/10

      Homemade dumplings

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    • Salmon carpaccio

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      1/10

      Salmon carpaccio

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    • Lotus root salad

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      1/10

      Lotus root salad

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    • Potato Galette

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      1/10

      Potato Galette

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    • Tonpyaki-yaki

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      1/10

      Tonpyaki-yaki

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    • Grilled beef skirt steak

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      1/10

      Grilled beef skirt steak

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    • Deep-fried chicken skin

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      1/10

      Deep-fried chicken skin

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